All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Pilsner - BE, Melanoidin Malt - US, Roasted Barley - UK, Golden Promise - UK, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, PH Stabilizer.
{"RecipeId":67091,"RecipeTypeId":10,"OriginalRecipeId":58231,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Irish Red 15G 3-22-2019","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":15,"BoilSize":17.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1553206301220)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0564166666666668,"Fg":1.0141041666666666,"Srm":16.165974533220609,"Ibu":22.501129830015689,"BgGu":0.39883834262952395,"Abv":5.4583125,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"31","Amt":"9.5","Ppg":"36","L":"11","Use":"Mash","Id":"356888","IngId":"2707","Name":"Red X","CustomName":"","Rank":"1"},{"Per":"32","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"356889","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"2.5","Ppg":"37","L":"20","Use":"Mash","Id":"356890","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.5","Ppg":"29","L":"550","Use":"Late","Id":"356891","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"4"},{"Per":"27","Amt":"8.5","Ppg":"37","L":"3","Use":"Mash","Id":"357030","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"15.5475418001223","Id":"381114","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"99601","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"99602","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"2"}],"Others":[{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"68488","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"tbsp","Use":"Boil","Id":"68489","IngId":"3680","Name":"PH Stabilizer","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"113635","Rank":"1","Text":"11 Gal strike water at 166 F w/ initial mash temp at 154 F"},{"Id":"113636","Rank":"2","Text":"11 Gal sparge water at 205 F w/ sparge temp at 168-170 F"},{"Id":"113637","Rank":"3","Text":"Cool wort to 65 F and ferment at 68 F"}]}