Irish Red Ale Recipe - Irish Red 15G

{"RecipeId":58231,"RecipeTypeId":10,"OriginalRecipeId":21627,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Irish Red 15G","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":15,"BoilSize":17.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1537485622797)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05342,"Fg":1.0122866,"Srm":17.920482813391171,"Ibu":24.232531087069404,"BgGu":0.45362282079875316,"Abv":5.3062086,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"18","Ppg":"37","L":"3","Use":"Mash","Id":"307222","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"31","Amt":"9","Ppg":"35","L":"10","Use":"Mash","Id":"307223","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"307224","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"1","Ppg":"35","L":"120","Use":"Mash","Id":"307225","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.45","Ppg":"29","L":"550","Use":"Late","Id":"307226","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.77","Id":"85951","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"},{"Atten":"0.77","Id":"85952","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"2"},{"Atten":"0.77","Id":"85957","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"3"}],"Others":[{"Amt":"3","Unit":"tsp","Use":"Boil","Id":"59630","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"tbsp","Use":"Boil","Id":"59631","IngId":"3680","Name":"PH Stabilizer","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"99353","Rank":"1","Text":"11 Gal strike water at 168 F w/ initial mash temp at 156 F"},{"Id":"99354","Rank":"2","Text":"11 Gal sparge water at 205 F w/ sparge temp at 168-170 F"},{"Id":"99355","Rank":"3","Text":"Cool wort to 65 F and ferment at 68 F"}]}