Saison Recipe - Dark Saison

Recipe Info

Recipe Image

Dark Saison

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
pitch low end of temp range, let raise to 70

Fermentables

45% - Pilsner - BE
2
36
2
Mash
23% - Maris Otter Pale - UK
1
38
3
Mash
11% - Vienna - DE
0.5
37
12
Mash
11% - Flaked Rye - US
0.5
36
2
Mash
4% - Pale Chocolate - UK
0.18
32
200
Mash
2% - Special B - BE
0.09
30
180
Mash
2% - CaraMunich - BE
0.09
34
56
Mash
1% - De-Bittered Black - BE
0.06
34
500
Steep

Hops

Saaz
0.7
Pellet
Boil
60 min(s)
3.8
22.5
Hallertauer Mittelfrüh
0.7
Pellet
Boil
10 min(s)
4.3
9.2
Saaz
0.3
Pellet
DryHop
0 day(s)
3.8
0.0
Hallertauer Mittelfrüh
0.3
Pellet
DryHop
0 day(s)
4.3
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Saison
Saison
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 20.6° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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