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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - Pale 6-Row - US
    5% - CaraAmber - DE
    5% - Crystal 120L - CA
    3% - Chocolate - UK
    3% - Brown Malt - UK
    1% - Roasted Barley - UK
    9% - Dry Malt Extract - Light - US
    19 lb kg total fermentables

    Hops

    Cluster
    28.3
    Northern Brewer
    1.4
    Centennial
    1.8
    4 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Whirlfloc Tablet
    Yeast energizer to fermentation as needed

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of North Coast Russian Imperial Stout clone ...
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.110 OG
    • 1.021 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 33.5° SRM Color
    • 88% Efficiency
    • 11.5% ABV Alcohol
    • 389 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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