ST. BERNARDUS ABT 12 60th Anniversary Edition clone Recipe

Recipe Info

Recipe Image

ST. BERNARDUS ABT 12 60th Anniversary Edition clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mash with a 15-minute rest at 135?F (57?C), a 35-minute rest at 145?F (63?C), a 25-minute rest at 165?F (74?C), and a 5-minute rest at 172?F (78?C). Collect 6 gallons (23 liters) and boil wort for 60 minutes, adding hops and sugars at times indicated in the ingredient list. Cool wort and aerate. Pitch yeast at 70?F (21?C). Let fermentation temperature rise to around 83?F (28?C). Rack beer to secondary and condition for 6 to 8 weeks at 50?F

Fermentables

58% - Pale Ale - BE
10.5
38
3
Mash
17% - Dark Munich - DE
3
36
10
Mash
6% - Aromatic Malt - UK
1
35
20
Mash
11% - Belgian D2 Candi Syrup - BE
2
32
160
Late
8% - Cane Sugar - US
1.5
46
1
Late

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
7.9
Styrian Goldings
2.5
Pellet
Boil
60 min(s)
5.3
29.9

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ST. BERNARDUS ABT 12 60th Anniversary Edition clon...
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.023 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 30.8° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 383 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Quadrupel trouble

Belgian Dark Strong Ale
by WiraTom 12/21/2021 6:55:14 PM

SMaSHed Imperial Blackberry Po...

American Porter
by breissie 9/26/2019 6:46:41 AM

North Coast Russian Imperial S...

All Grain + Extract Recipe
by DaleTheRail 3/21/2019 7:41:52 AM

American Strong Dark Ale

All Grain + Extract Recipe
by StevieB603 3/12/2019 3:57:35 AM
© 2024 by brewgr.com. All Rights Reserved.