American Amber Ale Recipe - American Amber Ale - levitation clone

Recipe Info

Recipe Image

American Amber Ale - levitation clone

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (US), Caramel/Crystal 75L (US), Caramel/Crystal 150L (US), Black Patent (UK), Biscuit Malt - BE, Columbus (US) Hops, Amarillo (US) Hops, Crystal (US) Hops, Simcoe (US) Hops, Dry English Ale Yeast Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Levitation.

Fermentables

84% - Pale Ale (US)
10
37
3
Mash
8% - Caramel/Crystal 75L (US)
1
33
75
Mash
3% - Caramel/Crystal 150L (US)
0.4
33
150
Mash
0% - Black Patent (UK)
0.04
27
525
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Columbus (US)
0.2
Pellet
Boil
90 min(s)
15
9.8
Amarillo (US)
0.5
Pellet
Boil
20 min(s)
9.3
8.6
Crystal (US)
1
Pellet
Boil
20 min(s)
4.5
8.3
Simcoe (US)
0.25
Pellet
Boil
20 min(s)
13
6.0
Amarillo (US)
1.5
Pellet
DryHop
7 day(s)
9.3
0.0

Yeast

Dry English Ale Yeast
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale - levitation clone
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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