American Amber Ale Recipe - Levitation

Recipe Info

Recipe Image

Levitation

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Stone Levitation from Can You Brew It, modified to match my system efficiency.

Fermentables

85% - Pale Ale (US)
8.5
37
3
Mash
10% - Caramel/Crystal 75L (US)
1
33
75
Mash
5% - Caramel/Crystal 150L (US)
0.5
33
150
Mash
0% - Black Patent (UK)
0.04
27
525
Mash

Hops

Columbus (US)
0.2
Pellet
Boil
90 min(s)
15
10.6
Amarillo (US)
0.65
Pellet
Boil
30 min(s)
9.3
15.3
Crystal (US)
1
Pellet
Boil
20 min(s)
4.5
9.0
Simcoe (US)
0.39
Pellet
Boil
20 min(s)
13
10.1
Amarillo (US)
1.48
Pellet
DryHop
7 day(s)
9.3
0.0

Yeast

Dry English Ale Yeast
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Levitation
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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