American Amber Ale Recipe - Levitation

Recipe Info

Recipe Image

Levitation

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Stone Levitation from Can You Brew It, modified to match my system efficiency.

Fermentables

% lb fermentable ppg   L   usage  
85% 8.5 Pale Ale (US) 37
Mash
10% 1 Caramel/Crystal 75L (US) 33
75°
Mash
5% 0.5 Caramel/Crystal 150L (US) 33
150°
Mash
0% 0.04 Black Patent (UK) 27
525°
Mash
10.04 lb

Hops

oz variety type usage time AA   IBU  
0.2 Columbus (US) Pellet Boil 90 minutes 15.0 10.6
0.65 Amarillo (US) Pellet Boil 30 minutes 9.3 15.3
1 Crystal (US) Pellet Boil 20 minutes 4.5 9.0
0.39 Simcoe (US) Pellet Boil 20 minutes 13.0 10.1
1.48 Amarillo (US) Pellet Dry Hop 7 days 9.3 0.0
3.72 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.2 Columbus (US) Pellet 15.0
2.13 Amarillo (US) Pellet 9.3
1 Crystal (US) Pellet 4.5
0.39 Simcoe (US) Pellet 13.0
3.72 oz  

Yeast

name attenuation  
Dry English Ale Yeast 75%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 156 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Levitation
American Amber Ale
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.046
1.011
16.5° SRM
75%
45.0 IBU (tinseth)
0.99
4.4% ABV
151 per 12oz
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