NEIPA with Citra hops and lactose Recipe

Recipe Info

Recipe Image

NEIPA with Citra hops and lactose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Carapils - DE, Munich Light - DE, Malted Oats - US, Flaked Oats - US, Lactose - Milk Sugar - US, Citra Hops, Imperial - Juice Homebrew Yeast.

This recipe was cloned from Citra NEIPA with lactose.

Fermentables

47% - Maris Otter Pale - UK
7
38
3
Mash
20% - Pilsner - DE
3
38
1
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Munich Light - DE
0.5
37
6
Mash
3% - Malted Oats - US
0.5
37
1
Mash
20% - Flaked Oats - US
3
37
1
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Citra
0.5
Pellet
Boil
15 min(s)
12
8.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
1 day(s)
12
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Imperial - Juice
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sacch rest at 154 for 60 minutes
2.
Ferment at 66 for a week, dry hop for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA with Citra hops and lactose
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.024 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 299 per 12oz Calories
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