Weissbier Recipe - American wheat beer
Weissbier
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American wheat beer
by EricLeduc on 3/20/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://byo.com/recipe/not-quite-amber-waves-of-grain/
44% - Maris Otter Pale - UK
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American wheat beer
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.007
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
7.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.052 FG: 1.010-1.014 / Your FG: 1.007 ABV: 4.3-5.6 / Your ABV: 5.7 BG:GU: 0.15-0.34 / Your BG:GU: 0.49
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