Batch 19 Clone Recipe

Recipe Info

Recipe Image

Batch 19 Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Biscuit Malt - BE, Flaked Corn - US, Hersbrucker Hops, Strisselspalt Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

73% - 6-Row - US
8
35
2
Mash
9% - Biscuit Malt - BE
1
36
23
Mash
18% - Flaked Corn - US
2
37
1
Mash

Hops

Hersbrucker
0.25
Pellet
Boil
60 min(s)
14.5
13.2
Hersbrucker
0.25
Pellet
Boil
20 min(s)
14.5
8.0
Strisselspalt
0.5
Pellet
Boil
10 min(s)
4
2.6
Hersbrucker
0.5
Pellet
Boil
2 min(s)
14.5
2.2
Strisselspalt
0.5
Pellet
Boil
0 min(s)
4
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 19 Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
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