Belgian Dubbel Recipe - Gnome Dubb

Recipe Info

Recipe Image

Gnome Dubb

by on
All Grain + Extract
2.5 Gallon(s)
3.2 Gallon(s)
60 min
70%
Most of the flavor in this one is coming from the candi syrup with just tiny amounts of other grains adding complexity on top of a pils base. This yeast strain doesn't get as dry as a lot of other Belgian ones (and it also doesn't gradually break down dextrins), but it's a classic and I look forward to not having it infect my bottles.

Fermentables

74% - Pilsner - BE
5
36
2
Mash
15% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
7% - Vienna - DE
0.5
37
4
Mash
4% - Munich Light (DE)
0.25
37
6
Mash

Hops

East Kent Golding (UK)
0.5
Pellet
Boil
60 min(s)
6
18.9

Yeast

Wyeast Belgian Ardennes 3522
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gnome Dubb
Belgian Dubbel
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 18.1° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 242 per 12oz Calories
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