Dark Mild Recipe - Olde Albion Mild
Dark Mild
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Olde Albion Mild
by AndyB on 3/18/2019
All Grain
15 Liter(s)
19 Liter(s)
30 min
76%
MyQul's recipe adjusted by BIABacus
Crossmyloof Brewery 'Real Ale' Yeast
No other stuff in this recipe
Mash high (70°C ) 40 mins for full body
Ferment at 20°C for 10 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Olde Albion Mild
Dark Mild
-
15.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.038
OG
-
1.009
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
14.7° SRM
Color
-
76%
Efficiency
-
3.8% ABV
Alcohol
-
126 per 12oz
Calories
Clone This Recipe
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