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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pale 2-Row - UK
    5% - Crystal 60L - UK
    2% - Pale Chocolate - UK
    2% - Roasted Barley - UK
    10% - Flaked Barley - US

    Hops

    Magnum
    17.3
    East Kent Goldings
    5.1

    Yeast

    Crossmyloof Brewery 'Real Ale' Yeast

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Olde Albion Mild
    Dark Mild
    • 15.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.038 OG
    • 1.009 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 14.7° SRM Color
    • 76% Efficiency
    • 3.8% ABV Alcohol
    • 126 per 12oz Calories

    Homebrew Style Guide

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