Imperial Stout Recipe - Old Vasilys Russion Imperial Stout

Recipe Info

Recipe Image

Old Vasilys Russion Imperial Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 120L - CA, Crystal 40L - CA, Chocolate Malt - US, Brown Malt - UK, Black Barley - US, Corn Sugar (Dextrose) - US, Centennial Hops, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

68% - Dry Malt Extract - Light - US
8
44
8
Extract
8% - Crystal 120L - CA
1
33
120
Mash
8% - Crystal 40L - CA
1
34
40
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
2% - Black Barley - US
0.25
25
500
Mash
5% - Corn Sugar (Dextrose) - US
0.56
46
0
Late

Hops

Centennial
3
Pellet
Boil
60 min(s)
10.5
82.4
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.5
Northern Brewer
1
Pellet
Boil
5 min(s)
9
4.7

Yeast

White Labs California Ale WLP001
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Vasilys Russion Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.015 FG
  • 92.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 316 per 12oz Calories
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