Imperial Stout Recipe - Black Friday Bourbon Barrel Imperial Stout

Recipe Info

Recipe Image

Black Friday Bourbon Barrel Imperial Stout

by on
All Grain + Extract
4.5 Gallon(s)
5 Gallon(s)
60 min
60%
Aiming to capture something along the lines of CBS or GI Bourbon County.

Fermentables

49% - 2-Row - US
9
37
1
Mash
22% - Munich - Light 10L - US
4
35
10
Mash
11% - Caramel/Crystal 60 - US
2
36
60
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
3% - Roasted Barley - US
0.525
25
300
Mash
2% - Maple Syrup - US
0.3
30
35
Extract
1% - Molasses - US
0.2
36
80
Extract

Hops

Falconer's Flight
1.5
Pellet
Boil
60 min(s)
11.3
50.6
Falconer's Flight
1
Pellet
Boil
45 min(s)
11.3
31.0
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
11.3
8.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Espresso Beans (coarse ground)
4
oz
Mash
Irish Moss
1
tsp
Boil
Medium Toast Oak Cubes
2
oz
Secondary
Maple Syrup
4
oz
Secondary
Bourbon
1.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Friday Bourbon Barrel Imperial Stout
Imperial Stout
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 89.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 60.0° SRM Color
  • 60% Efficiency
  • 9.3% ABV Alcohol
  • 306 per 12oz Calories
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