Imperial Stout Recipe - Black Friday Bourbon Barrel Imperial Stout
Imperial Stout
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Black Friday Bourbon Barrel Imperial Stout
by Brewer 118346 on 3/18/2019
All Grain + Extract
4.5 Gallon(s)
5 Gallon(s)
60 min
60%
Aiming to capture something along the lines of CBS or GI Bourbon County.
22% - Munich - Light 10L - US
11% - Caramel/Crystal 60 - US
5% - Carapils - Dextrine Malt - US
3% - Black Patent Malt - UK
Fermentis Safale US-05
Espresso Beans (coarse ground)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Black Friday Bourbon Barrel Imperial Stout
Imperial Stout
-
4.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.017
FG
-
89.9 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
60.0° SRM
Color
-
60%
Efficiency
-
9.3% ABV
Alcohol
-
306 per 12oz
Calories
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