English Porter Recipe - Pre Pro from Cookie
English Porter
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Pre Pro from Cookie
by dep0952 3/17/2019
Recipe Type: All Grain + Extract
Batch Size: 7.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Chocolate Rye Malt - DE, Crystal 40L - CA, Brown Sugar - US, Carafa III - DE, Mt. Hood Hops, Cluster Hops, Danstar Nottingham Homebrew Yeast.
Cookie malt blonde .
64% - Dry Malt Extract - Extra Light - US
7% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pre Pro from Cookie
English Porter
7.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
26.3 IBU (tinseth)
Bitterness
0.45
BG:GU
30.0 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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