Blonde Ale Recipe - Cookie malt blonde

Recipe Info

Recipe Image

Cookie malt blonde

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Extra Light - US
7
42
4
Extract
11% - Pale Cookie Malt
1
0
11
Mash
11% - Carafoam - DE
1
0
1
Mash

Hops

Mt. Hood
2
Pellet
Boil
15 min(s)
6
19.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cookie malt blonde
Blonde Ale
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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