Blonde Ale Recipe - Cookie malt blonde

Recipe Info

Recipe Image

Cookie malt blonde

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Pale Cookie Malt, Carafoam - DE, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 7 Dry Malt Extract - Extra Light - US 42
Extract
11% 1 Pale Cookie Malt 0
11°
Mash
11% 1 Carafoam - DE 0
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
2 Mt. Hood Pellet Boil 15 minutes 6.0 19.8
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Cookie malt blonde
Blonde Ale
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.011
5.8° SRM
75%
19.8 IBU (tinseth)
0.38
5.4% ABV
174 per 12oz
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