English IPA Recipe - Nicks Hoppy Bird FEELING HOPPY - Triple hop IPA Kit from Wilkos

Recipe Info

Recipe Image

Nicks Hoppy Bird FEELING HOPPY - Triple hop IPA Kit from Wilkos

by on
Extract
21 Liter(s)
26 Liter(s)
60 min
70%
First made 28th October 2018 with Nick

This recipe was cloned from TIBA Pale.

Fermentables

64% - Liquid Malt Extract - Amber - US
1.8
35
10
Extract
36% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Fuggles
20
Pellet
Boil
60 min(s)
4.8
13.3
Amarillo
10
Pellet
Boil
60 min(s)
9
12.4
Amarillo
10
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
30
Pellet
DryHop
4 day(s)
12.7
0.0
Mosaic
25
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Muntons Muntons Premium Gold
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.8lts of Wilko extract
2.
1 kg brewing sugar added to kit (Dex)
3.
Made up with 3.5 lts boiling water
4.
Made up to 22lts with cold water.
5.
Yeast added at 22C SG 1.040
6.
4 days laters 1st dry hops added
7.
6 days after brewing, racked and 30 gms hops added
8.
8 days after brewing 25gms hops added
9.
Cold Crashed on 7th November 10 after brewing
10.
4 days later SG 1.006 Batch primed with 50 gms Dex.
11.
Half bottled and half to keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nicks Hoppy Bird FEELING HOPPY - Triple hop IPA ...
English IPA
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 40.9 IBU (brewgr) Bitterness
  • 0.95 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 141 per 12oz Calories
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