esb Recipe

Recipe Info

Recipe Image

esb

by on
All Grain
19 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Caramel/Crystal 20 - US
0.5
35
20
Mash
6% - Caramel/Crystal 40 - US
0.3
35
40
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

esb
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 223 per 12oz Calories
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