Clone Of Klassisk pilsner Recipe

Recipe Info

Recipe Image

Clone Of Klassisk pilsner

by on
All Grain
27 Liter(s)
33 Liter(s)
100 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Spitz malt, Melanoidin (Weyermann), Magnum Hops, Saaz Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast, CaSO4, CaCl2, Irish Moss, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Klassisk pilsner.

Fermentables

90% - Pilsner - DE
4.6125
38
1
Mash
3% - Acidulated Malt - DE
0.1687
27
3
Mash
4% - Spitz malt
0.225
27
2
Mash
2% - Melanoidin (Weyermann)
0.1125
37
30
Mash

Hops

Magnum
25.8749
Pellet
Boil
60 min(s)
12
30.0
Saaz
16.8749
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Copenhagen Lager WLP850
80%

Other Stuff

CaSO4
0.009
kg
Mash
CaCl2
0.0068
kg
Mash
Irish Moss
5.625
ml
Boil
Yeast Nutrient
5.625
ml
Boil
Clarity Ferm
5.625
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a starter if needed. 400 mrd (billion) cells
2.
Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days
3.
Medium/high carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Klassisk pilsner
  • 27.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

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