German Pils Recipe - Klassisk pilsner
German Pils
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Klassisk pilsner
by Holmentoppen on 3/6/2018
All Grain
24 Liter(s)
30 Liter(s)
100 min
80%
Generic pilsner
3% - Acidulated Malt - DE
2% - Melanoidin (Weyermann)
White Labs Copenhagen Lager WLP850
Make a starter if needed. 450 mrd (billion) cells
Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Klassisk pilsner
German Pils
-
24.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
100
min
Boil Time
-
1.047
OG
-
1.009
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
3.0° SRM
Color
-
80%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
{"RecipeId":51075,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Klassisk pilsner","Description":"Generic pilsner","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":24,"BoilSize":30,"BoilTime":100,"Efficiency":0.8,"DateCreated":"\/Date(1520342244587)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0469980631305866,"Fg":1.0093996126261173,"Srm":3.005311640003637,"Ibu":29.980367320792421,"BgGu":0.63790644387813111,"Abv":4.85020011507654,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"4.1","Ppg":"38","L":"1","Use":"Mash","Id":"266620","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"2","Use":"Mash","Id":"282091","IngId":"4979","Name":"Spitz malt","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"266621","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"37","L":"30","Use":"Mash","Id":"300109","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"23","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"29.9803673207924","Id":"285221","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"302557","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"78864","IngId":"163","Name":"White Labs Copenhagen Lager WLP850","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.008","Unit":"kg","Use":"Mash","Id":"58265","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"1"},{"Amt":"0.006","Unit":"kg","Use":"Mash","Id":"58266","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"51944","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"51945","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"51943","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"63","Time":"60","Id":"42268","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"55970","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"4"}],"Steps":[{"Id":"86016","Rank":"1","Text":"Make a starter if needed. 450 mrd (billion) cells"},{"Id":"86017","Rank":"2","Text":"Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days"},{"Id":"86061","Rank":"3","Text":"Medium/high carbonation"}]}