German Pils Recipe - Klassisk pilsner
German Pils
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Klassisk pilsner
by Holmentoppen on 3/6/2018
All Grain
24 Liter(s)
30 Liter(s)
100 min
80%
Generic pilsner
3% - Acidulated Malt - DE
2% - Melanoidin (Weyermann)
White Labs Copenhagen Lager WLP850
Make a starter if needed. 450 mrd (billion) cells
Ferment @ 10 C for 18 days. Raise temp to 15 C for 3 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Klassisk pilsner
German Pils
-
24.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
100
min
Boil Time
-
1.047
OG
-
1.009
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
3.0° SRM
Color
-
80%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
German Pils
OG: 1.044-1.050 / Your OG: 1.047 FG: 1.008-1.013 / Your FG: 1.009 IBU: 22-40 / Your IBU: 30 ABV: 4.4-5.2 / Your ABV: 4.9 BG:GU: 0.44-0.91 / Your BG:GU: 0.64
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