American Pale Ale Recipe - Printemps Erable

Recipe Info

Recipe Image

Printemps Erable

by on
All Grain
23 Liter(s)
24 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Using Maple Sap instead of water

Fermentables

% kg fermentable ppg   L   usage  
85% 5.5 Pale 2-Row - CA 36
Mash
15% 1 Cara 20L - BE 34
20°
Mash
6.5 kg

Hops

g variety type usage time AA   IBU  
30 Centennial Pellet Boil 60 minutes 9.7 28.5
20 Centennial Pellet Boil 50 minutes 9.7 18.1
14 Simcoe Pellet Flame Out 0 minutes 14.2 0.0
17 Simcoe Pellet Dry Hop 0 days 24.5 0.0
54 Amarillo Pellet Dry Hop 0 days 9.0 0.0
19 Galaxy Pellet Dry Hop 0 days 14.2 0.0
154 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Centennial Pellet 9.7
14 Simcoe Pellet 14.2
17 Simcoe Pellet 24.5
54 Amarillo Pellet 9.0
19 Galaxy Pellet 14.2
154 g  

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

amount unit name usage
23 l Maple Sap - Roxton Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Lustubu

Tasted on 4/22/2019 by Lustubu

Notes:

After two weeks: rather fresh, the alcohol is there, but not too much. About 50 IBU is probably a good estimate. Good but not well defined yet. Fruity notes are light. Was hoping for more.

Comments

  • Lustubu

    Original Gravity was 1,070, fail was 1,012, which give about 7,6% ABV. Why some much difference? The recipe does not take the sugar in Maple sap in account, but it is rather low. Is it possible that we kept the mash at a temperature a bit too low?

    4/22/2019 2:47:43 PM

Recipe Facts

Printemps Erable
American Pale Ale
23.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.063
1.016
7.9° SRM
75%
46.6 IBU (tinseth)
0.74
6.1% ABV
213 per 12oz
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