After two weeks: rather fresh, the alcohol is there, but not too much. About 50 IBU is probably a good estimate. Good but not well defined yet. Fruity notes are light. Was hoping for more.
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Original Gravity was 1,070, fail was 1,012, which give about 7,6% ABV. Why some much difference? The recipe does not take the sugar in Maple sap in account, but it is rather low. Is it possible that we kept the mash at a temperature a bit too low?
{"RecipeId":66807,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118150,"Name":"Printemps Erable","Description":"Using Maple Sap instead of water","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":23,"BoilSize":24,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1552702090077)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0631341635785381,"Fg":1.0157835408946345,"Srm":7.9146062440609546,"Ibu":46.619056618746392,"BgGu":0.73841251671534214,"Abv":6.10823032622356,"Calories":213,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"85","Amt":"5.5","Ppg":"36","L":"2","Use":"Mash","Id":"355305","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1","Ppg":"34","L":"20","Use":"Mash","Id":"355307","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.7","Ibu":"28.5314346613562","Id":"379447","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"9.7","Ibu":"18.0876219573902","Id":"379448","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"14","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"379449","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"3"},{"Amt":"17","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"24.5","Ibu":"0","Id":"379450","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"54","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"379457","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"5"},{"Amt":"19","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"384362","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"99111","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"23","Unit":"l","Use":"Boil","Id":"68177","IngId":"10554","Name":"Maple Sap - Roxton","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
Original Gravity was 1,070, fail was 1,012, which give about 7,6% ABV. Why some much difference? The recipe does not take the sugar in Maple sap in account, but it is rather low. Is it possible that we kept the mash at a temperature a bit too low?
6 years ago