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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - 2-Row (US)
    6% - Caramel/Crystal 80 - US
    7% - Victory Malt - US
    1% - Roasted Barley - US
    9% - Red Wheat - US

    Hops

    Saaz (US)
    12.7
    El Dorado
    19.4
    El Dorado
    0.0
    Saaz (US)
    0.0

    Yeast

    White Labs Belgian Saison II WLP566

    Other Stuff

    Whirlfloc Tablet
    Coriander
    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Leftovers Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.010 FG
    • 32.1 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 14.2° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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