Homebrew Recipe Calculator

    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    77% 2-Row (US)
    6% Caramel/Crystal 80 - US
    7% Victory Malt - US
    1% Roasted Barley - US
    9% Red Wheat - US
    11.675 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Saaz (US) 12.7
    El Dorado 19.4
    El Dorado 0.0
    Saaz (US) 0.0
    0 oz g

    Yeast

    name attenuation   remove
    White Labs Belgian Saison II WLP566
     

    Other Stuff

    amount unit name usage remove
    Whirlfloc Tablet
    Coriander
    Calcium Chloride
    Gypsum
     

    Mash Steps

    type heat temp °F temp °C time remove
    Saccharification Rest
     

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
    1.
    2.
    3.
    NOTE: You can also press TAB from the last step in the list to create a new step quickly

    Recipe Facts

    Clone Of Leftovers Saison
    Saison
    5.00 Gallons Liters
    6.50 Gallons Liters  @  60  min
    1.064
    1.010
    14.2° SRM
    75%
    32.1 IBU (tinseth)
    0.50
    7.0% ABV
    214 per 12oz

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2019 by brewgr.com. All Rights Reserved. v2.2.2