Witbier Recipe - Clone Of Belgian Witbier

{"RecipeId":66734,"RecipeTypeId":10,"OriginalRecipeId":40934,"UnitType":"s","IbuFormula":"t","CreatedBy":109379,"Name":"Clone Of Belgian Witbier","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1552580882407)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0500333333333334,"Fg":1.012008,"Srm":2.8039151964844629,"Ibu":9.7498141607236466,"BgGu":0.19486637229960638,"Abv":4.905268,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"354950","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"3.5","Ppg":"40","L":"2","Use":"Mash","Id":"354951","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"354952","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"8.86606978318431","Id":"379082","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.8","Ibu":"0.883744377539335","Id":"379083","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"99014","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"68095","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Secondary","Id":"68096","IngId":"6443","Name":"Sweet Orange Peel","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Secondary","Id":"68097","IngId":"6444","Name":"Bitter Orange Peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"112999","Rank":"1","Text":"Bring 3.75 Gallons to 161 and mash in at 150"},{"Id":"113000","Rank":"2","Text":"Hold for 90 minutes"},{"Id":"113001","Rank":"3","Text":"Fly Sparge with 6.25 gallons at 170 degrees slowly (60 minutes or so)"},{"Id":"113002","Rank":"4","Text":"Collect 7 gallons of wort"},{"Id":"113003","Rank":"5","Text":"Boil for 1 hour"},{"Id":"113004","Rank":"6","Text":"Add 1 oz of Saaz for 60 minutes"},{"Id":"113005","Rank":"7","Text":"Add 1 whir floc tablet at 15 minutes"},{"Id":"113006","Rank":"8","Text":"Add Irish moss and Yeast nutrient at 10 minutes"},{"Id":"113007","Rank":"9","Text":"Add .5 oz of Saaz at 5 minutes"},{"Id":"113008","Rank":"10","Text":"Chill with plate chiller to 68 degrees"},{"Id":"113009","Rank":"11","Text":"Aerate and pitch Belgian Wit yeast"},{"Id":"113010","Rank":"12","Text":"Primary ferment 7 days"},{"Id":"113011","Rank":"13","Text":"Add coriander and orange peel to secondary"},{"Id":"113012","Rank":"14","Text":"Secondary ferment 10 days"}]}