Witbier Recipe - Belgian Witbier

{"RecipeId":40934,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109379,"Name":"Belgian Witbier","Description":"Belgian Wit","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1495017480237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0460833333333333,"Fg":1.01106,"Srm":2.8039151964844629,"Ibu":13.710052205148143,"BgGu":0.29750565363793485,"Abv":4.5180099999999994,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"6","Ppg":"37","L":"1","Use":"Mash","Id":"206131","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"3.5","Ppg":"40","L":"2","Use":"Mash","Id":"206132","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"206133","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.4673432311782","Id":"218430","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.24270897396994","Id":"218431","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"58446","IngId":"157","Name":"White Labs Belgian Wit Ale WLP400","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"39808","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Secondary","Id":"39809","IngId":"6443","Name":"Sweet Orange Peel","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Secondary","Id":"39810","IngId":"6444","Name":"Bitter Orange Peel","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"90","Id":"28715","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"60","Id":"28716","IngId":"2177","Name":"Sparge","CustomName":"","Rank":"2"}],"Steps":[{"Id":"65594","Rank":"1","Text":"Bring 3.75 Gallons to 161 and mash in at 150"},{"Id":"65595","Rank":"2","Text":"Hold for 90 minutes"},{"Id":"65596","Rank":"3","Text":"Fly Sparge with 6.25 gallons at 170 degrees slowly (60 minutes or so)"},{"Id":"65597","Rank":"4","Text":"Collect 7 gallons of wort"},{"Id":"65598","Rank":"5","Text":"Boil for 1 hour"},{"Id":"65599","Rank":"6","Text":"Add 1 oz of Saaz for 60 minutes"},{"Id":"65600","Rank":"7","Text":"Add 1 whir floc tablet at 15 minutes"},{"Id":"65601","Rank":"8","Text":"Add Irish moss and Yeast nutrient at 10 minutes"},{"Id":"65602","Rank":"9","Text":"Add .5 oz of Saaz at 5 minutes"},{"Id":"65603","Rank":"10","Text":"Chill with plate chiller to 68 degrees"},{"Id":"65604","Rank":"11","Text":"Aerate and pitch Belgian Wit yeast"},{"Id":"65605","Rank":"12","Text":"Primary ferment 7 days"},{"Id":"65606","Rank":"13","Text":"Add coriander and orange peel to secondary"},{"Id":"65607","Rank":"14","Text":"Secondary ferment 10 days"}]}