the occult Recipe

Recipe Info

Recipe Image

the occult

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Brown Malt - UK, Caramel/Crystal 150 - US, Wheat Malt - DE, Carafa I - DE, Chocolate - UK, Zeus Hops, Fermentis Safale S-04 Homebrew Yeast, lactose, cocoa, ground coffee, Vanilla Bean.

Fermentables

69% - Pale 2-Row - UK
6
36
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
5% - Brown Malt - UK
0.4
33
65
Mash
5% - Caramel/Crystal 150 - US
0.4
35
150
Mash
5% - Wheat Malt - DE
0.4
37
2
Mash
3% - Carafa I - DE
0.3
32
337
Mash
2% - Chocolate - UK
0.2
34
425
Mash

Hops

Zeus
20
Pellet
Boil
60 min(s)
14
23.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

lactose
0.5
kg
Boil
cocoa
20
each
Secondary
ground coffee
20
each
Secondary
Vanilla Bean
4
each
Secondary

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

the occult
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 40.4° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 343 per 12oz Calories
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