American IPA Recipe - Easter Rye Ipa

Recipe Info

Recipe Image

Easter Rye Ipa

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Vienna - US, Caramel/Crystal 60 - US, Flaked Barley - US, Chinook Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - 2-Row - US
10
36
2
Mash
13% - Rye - US
2
29
4
Mash
13% - Vienna - US
2
36
4
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Flaked Barley - US
0.5
32
2
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
42.1
Chinook
1
Pellet
Boil
30 min(s)
13
32.4
Chinook
1
Pellet
Boil
5 min(s)
13
8.4
Saaz
1
Pellet
Boil
60 min(s)
3.8
12.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154 for 70 mins
2.
Run 7 gallons
3.
Boil for 90 mins
4.
10 day ferment at 62-65
5.
Crash cool to 39 for 3 days then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easter Rye Ipa
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 95.2 IBU (brewgr) Bitterness
  • 1.31 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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