Old Ale Recipe - Bears Tooth Reserve Ale

Recipe Info

Recipe Image

Bears Tooth Reserve Ale

by on
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
90 min
75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Rye - US, Roasted Barley - US, Nugget Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Bears Tooth Pale Ale.

Fermentables

64% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
21% - Munich - Light 10L - US
1
35
10
Mash
11% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Rye - US
0.1
37
3
Mash
2% - Roasted Barley - US
0.1
25
300
Mash

Hops

Nugget
0.25
Pellet
Boil
45 min(s)
13.3
21.2
Amarillo
0.25
Pellet
Boil
30 min(s)
9
12.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bears Tooth Reserve Ale
Old Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 295 per 12oz Calories
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