Old Ale Recipe - Bears Tooth Reserve Ale
Old Ale
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Bears Tooth Reserve Ale
by CorralesNM on 3/13/2019
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Rye - US, Roasted Barley - US, Nugget Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.
This recipe was cloned from Bears Tooth Pale Ale .
64% - Dry Malt Extract - Pilsen - US
21% - Munich - Light 10L - US
11% - Caramel/Crystal 80 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bears Tooth Reserve Ale
Old Ale
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.085
OG
1.022
FG
33.2 IBU (tinseth)
Bitterness
0.39
BG:GU
20.0 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
295 per 12oz
Calories
Clone This Recipe
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