American Pale Ale Recipe - Bears Tooth Pale Ale
American Pale Ale
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Bears Tooth Pale Ale
by CorralesNM 3/13/2019
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 2.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Rye - US, Roasted Barley - US, Nugget Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.
74% - Dry Malt Extract - Pilsen - US
16% - Munich - Light 10L - US
3% - Caramel/Crystal 80 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bears Tooth Pale Ale
American Pale Ale
2.00
Gallons
Liters
Batch Size
2.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.015
FG
42.5 IBU (tinseth)
Bitterness
0.74
BG:GU
13.3 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.057 FG: 1.010-1.015 / Your FG: 1.015 IBU: 30-50 / Your IBU: 42 SRM: 5-10 / Your SRM: 13.3 ABV: 4.5-6.2 / Your ABV: 5.5 BG:GU: 0.50-1.11 / Your BG:GU: 0.74
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