Imperial Stout Recipe - Imperio Russo Stout

Recipe Info

Recipe Image

Imperio Russo Stout

by on
All Grain
40 Liter(s)
70 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Smoked Malt - US, Flaked Oats - US, CaraRed - DE, Carafa III - DE, Munich - UK, CaraAroma - DE, Brown Sugar - US, Cascade Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Pilsen - UK
10
36
1
Mash
11% - Smoked Malt - US
2
37
9
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
5% - CaraRed - DE
0.8
35
20
Mash
9% - Carafa III - DE
1.5
32
525
Mash
3% - Munich - UK
0.5
37
9
Mash
1% - CaraAroma - DE
0.2
35
130
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

Cascade
100
Pellet
Boil
60 min(s)
5.8
23.0
Apollo
75
Pellet
Boil
60 min(s)
20.5
61.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 min a 55graus 60 min a 68graus 10 min a 78graus
2.
14 dias a 19 graus 7 dias a 25 graus 10 dias a 0 graus
3.
6 gr acucar por litro priing

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperio Russo Stout
Imperial Stout
  • 40.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.019 FG
  • 84.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 54.1° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 358 per 12oz Calories
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