Imperial Stout Recipe - Imperio Russo Stout

Recipe Info

Recipe Image

Imperio Russo Stout

by on
All Grain
40 Liter(s)
70 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Smoked Malt - US, Flaked Oats - US, CaraRed - DE, Carafa I - DE, Carafa II - DE, Carafa III - DE, Munich - UK, CaraAroma - DE, Brown Sugar - US, Cascade Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
57% 10 Pilsen - UK 36
Mash
11% 2 Smoked Malt - US 37
Mash
9% 1.5 Flaked Oats - US 37
Mash
5% 0.8 CaraRed - DE 35
20°
Mash
3% 0.5 Carafa I - DE 32
337°
Mash
3% 0.5 Carafa II - DE 32
412°
Mash
3% 0.5 Carafa III - DE 32
525°
Mash
3% 0.5 Munich - UK 37
Mash
1% 0.2 CaraAroma - DE 35
130°
Mash
6% 1 Brown Sugar - US 46
10°
Late
17.5 kg

Hops

g variety type usage time AA   IBU  
100 Cascade Pellet Boil 60 minutes 5.8 23.0
50 Apollo Pellet Boil 60 minutes 20.5 40.7
150 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Cascade Pellet 5.8
50 Apollo Pellet 20.5
150 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 20 min a 55graus 60 min a 68graus 10 min a 78graus
  2. 14 dias a 19 graus 7 dias a 25 graus 10 dias a 0 graus
  3. 6 gr acucar por litro priing

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperio Russo Stout
Imperial Stout
40.00 Gallons Liters
70.00 Gallons Liters  @  90  min
1.102
1.019
47.5° SRM
75%
63.8 IBU (tinseth)
0.62
10.7% ABV
358 per 12oz
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