Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Barley - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Malted Oats - US, Special B - BE, CaraMunich I - DE, East Kent Goldings Hops, Fuggles Hops, Nugget Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Brewed Strong Coffee, Vanilla tincture, Maple Syrup.
Fermentables
5% - Chocolate Malt - US
1
34
350
Steep
8% - Black Barley - US
1.5
25
500
Steep
18% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
54% - Liquid Malt Extract - Munich - US
9.9
35
8
Extract
5% - Malted Oats - US
1
37
1
Steep
5% - Special B - BE
1
30
180
Steep
3% - CaraMunich I - DE
0.5
34
39
Steep
Hops
East Kent Goldings
2
Pellet
Boil
30 min(s)
5.5
12.6
Fuggles
1
Pellet
Boil
10 min(s)
4.8
2.6
Nugget
2
Pellet
Boil
60 min(s)
13.3
39.6
Yeast
Wyeast London ESB Ale 1968
69%
Other Stuff
Brewed Strong Coffee
12
oz
Boil
Vanilla tincture
4
oz
Secondary
Maple Syrup
16
oz
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Coffee in at 5 minutes
2.Steep 2 vanilla beans in 4 oz vodka for 2 weeks, add to secondary for 2 weeks
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