Imperial Stout Recipe - Russian imp stout
Imperial Stout
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Russian imp stout
by VJ17 on 3/11/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Caramel/Crystal 80 - US, CaraMunich I - DE, Chocolate - BE, Special Roast - US, Special B - BE, Roasted Barley - UK, Flaked Barley - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Challenger Hops, Target Hops, Danstar Nottingham Homebrew Yeast.
3% - Caramel/Crystal 80 - US
11% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Russian imp stout
Imperial Stout
22.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.093
OG
1.019
FG
65.5 IBU (tinseth)
Bitterness
0.71
BG:GU
41.2 ° SRM
Color
70%
Efficiency
9.6 % ABV
Alcohol
322 per 12oz
Calories
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