American Stout Recipe - Am stout from IIPA at 100 w crystal

Recipe Info

Recipe Image

Am stout from IIPA at 100 w crystal

by on
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Viking Golden Ale Malt, Honey - US, Carapils - DE, Caramel/Crystal 40 - US, Chocolate Rye Malt - DE, Roasted Barley - UK, Dark Brown Sugar - US, Dry Malt Extract - Munich - US, IBU Inject Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from IIPA at 100 w crystal.

Fermentables

% lb fermentable ppg   L   usage  
55% 9 Dry Malt Extract - Pilsen - US 44
Extract
6% 1 Viking Golden Ale Malt 0
Mash
6% 1 Honey - US 35
Late
6% 1 Carapils - DE 0
Mash
6% 1 Caramel/Crystal 40 - US 0
40°
Mash
6% 1 Chocolate Rye Malt - DE 0
250°
Mash
6% 1 Roasted Barley - UK 0
550°
Mash
3% 0.5 Dark Brown Sugar - US 46
50°
Late
6% 1 Dry Malt Extract - Munich - US 42
Extract
16.5 lb

Hops

oz variety type usage time AA   IBU  
3.57 IBU Inject Pellet Boil 60 minutes 10.2 75.5
4 Chinook Pellet Flame Out 0 minutes 13.0 0.0
7.57 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Am stout from IIPA at 100 w crystal
American Stout
8.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.014
37.2° SRM
75%
75.5 IBU (tinseth)
1.29
5.7% ABV
196 per 12oz
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