American Stout Recipe - Am stout from IIPA at 100 w crystal

Recipe Info

Recipe Image

Am stout from IIPA at 100 w crystal

by on
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Viking Golden Ale Malt, Honey - US, Carapils - DE, Caramel/Crystal 40 - US, Chocolate Rye Malt - DE, Roasted Barley - UK, Dark Brown Sugar - US, Dry Malt Extract - Munich - US, IBU Inject Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from IIPA at 100 w crystal.

Fermentables

55% - Dry Malt Extract - Pilsen - US
9
44
2
Extract
6% - Viking Golden Ale Malt
1
0
5
Mash
6% - Honey - US
1
35
1
Late
6% - Carapils - DE
1
0
2
Mash
6% - Caramel/Crystal 40 - US
1
0
40
Mash
6% - Chocolate Rye Malt - DE
1
0
250
Mash
6% - Roasted Barley - UK
1
0
550
Mash
3% - Dark Brown Sugar - US
0.5
46
50
Late
6% - Dry Malt Extract - Munich - US
1
42
8
Extract

Hops

IBU Inject
3.57
Pellet
Boil
60 min(s)
10.2
75.5
Chinook
4
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am stout from IIPA at 100 w crystal
American Stout
  • 8.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 75.5 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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