American Stout Recipe - Am stout from IIPA at 100 w crystal
American Stout
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Am stout from IIPA at 100 w crystal
by dep0952 on 3/11/2019
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Viking Golden Ale Malt, Honey - US, Carapils - DE, Caramel/Crystal 40 - US, Chocolate Rye Malt - DE, Roasted Barley - UK, Dark Brown Sugar - US, Dry Malt Extract - Munich - US, IBU Inject Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from IIPA at 100 w crystal.
55% - Dry Malt Extract - Pilsen - US
6% - Viking Golden Ale Malt
6% - Caramel/Crystal 40 - US
6% - Chocolate Rye Malt - DE
3% - Dark Brown Sugar - US
6% - Dry Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Am stout from IIPA at 100 w crystal
American Stout
-
8.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
75.5 IBU (tinseth)
Bitterness
-
1.29
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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