Double IPA Recipe - IIPA at 100 w crystal

Recipe Info

Recipe Image

IIPA at 100 w crystal

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Viking Golden Ale Malt, Honey - US, Carapils - DE, Caramel/Crystal 40 - US, IBU Inject Hops, Chinook Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

72% - Dry Malt Extract - Pilsen - US
9
44
2
Extract
8% - Viking Golden Ale Malt
1
0
5
Mash
8% - Honey - US
1
35
1
Late
8% - Carapils - DE
1
0
2
Mash
4% - Caramel/Crystal 40 - US
0.5
0
40
Mash

Hops

IBU Inject
3.57
Pellet
Boil
60 min(s)
10.2
98.0
Chinook
4
Pellet
FlameOut
0 min(s)
13
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
4
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IIPA at 100 w crystal
Double IPA
  • 5.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 98.0 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 271 per 12oz Calories
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