cocoa psycho Recipe

Recipe Info

Recipe Image

cocoa psycho

by on
All Grain
10 Liter(s)
14.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Dark Crystal 80L - UK, Black Malt - UK, Roasted Barley - UK, Smoked Malt - DE, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, ground coffee, cocoa, oak.

Fermentables

76% - Pale 2-Row - UK
3.44
36
2
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
1% - Dark Crystal 80L - UK
0.065
33
80
Mash
4% - Black Malt - UK
0.2
28
500
Mash
5% - Roasted Barley - UK
0.25
29
550
Mash
2% - Smoked Malt - DE
0.1
37
3
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
23.3
Cascade
12
Pellet
Boil
20 min(s)
5.8
6.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

ground coffee
0.0125
kg
FlameOut
cocoa
0.0125
kg
FlameOut
ground coffee
0.0125
kg
Secondary
cocoa
0.0125
kg
Secondary
oak
0.015
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
77
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cocoa psycho
  • 10.00 Gallons Liters Batch Size
  • 14.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 59.5° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 356 per 12oz Calories
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