American Wheat Beer Recipe - Blue Water Wheat 2

Recipe Info

Recipe Image

Blue Water Wheat 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Hit mash temp of 150 on the nose, however it dropped to 149 30 minutes in and was at 148 at 60 and 147 at 90 minutes. Sparged with 180 water(2.5 gal)stirred well, dunked the bag a few times and let sit for 15 minutes, temp stabilized at 162, stirred and dunked again, drained the grains and added to mash water. Preboil gravity was 1.042, should end up at 1.051 or so. OG came in at 1.052, good efficiency for this medium grain bill. Hit the 5.5 gallon volume spot on. Testing this batch with a larger starter than I normally use. I was about 48 oz or so in two steps. Had activity iin the blow off tube 2.5 hours after pitching the yeast, a good start. Finsihed and bottled on 04/08/13 FG reading was 1.008 unchanged from reading taken on 04/01/2013.and ended up with 57 bottles. The hydrometer sample even flat smelled and tasted just like blue moon, I had one that evening at dinner and it's going to be a spot on clone. I'm sure it'll be a crowd favorite since non-craft drinkers seem to love Blue Moon.

Fermentables

44% - Red Wheat (US)
5
38
2
Mash
35% - Pale Ale Malt
4
36
3
Mash
9% - Rolled Oats
1
34
5
Mash
9% - Flaked Wheat
1
34
2
Mash
3% - Acidulated Malt - DE
0.33
27
3
Mash

Hops

Summit (US)
0.3
Pellet
Boil
60 min(s)
17.1
16.1

Yeast

Safale US-05
86%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Water Wheat 2
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 168 per 12oz Calories
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