Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Red Wheat (US)
    35% - Pale Ale Malt
    9% - Rolled Oats
    9% - Flaked Wheat
    3% - Acidulated Malt - DE

    Hops

    Summit (US)
    16.1

    Yeast

    Safale US-05

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Blue Water Wheat 2
    American Wheat Beer
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.007 FG
    • 16.1 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.