Irish Red Ale, a float trip favorite. 6 oz each of cara's, 2 oz each of Acid and RB. Add any hop that'll get you about 20IBU or so, Use English hops if available.
Fermentables
91% - Pale 2-Row - US
10.5
37
2
Mash
3% - Cara 45L - BE
0.35
34
45
Mash
3% - Caramel/Crystal 90 - US
0.35
35
90
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash
1% - Roasted Barley - US
0.15
25
300
Mash
Hops
Denali
0.5
Pellet
Boil
60 min(s)
13.5
20.9
Yeast
Danstar Nottingham
80%
Other Stuff
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
150
60 min
Special Instructions
1.Add Irish Moss and Yeast Nutrient with 20 min left in the boil.
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