Irish Red Ale Recipe - Niagara Red

Recipe Info

Recipe Image

Niagara Red

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Irish Red Ale, a float trip favorite. 6 oz each of cara's, 2 oz each of Acid and RB. Add any hop that'll get you about 20IBU or so, Use English hops if available.

Fermentables

91% - Pale 2-Row - US
10.5
37
2
Mash
3% - Cara 45L - BE
0.35
34
45
Mash
3% - Caramel/Crystal 90 - US
0.35
35
90
Mash
1% - Acidulated Malt - DE
0.15
27
3
Mash
1% - Roasted Barley - US
0.15
25
300
Mash

Hops

Denali
0.5
Pellet
Boil
60 min(s)
13.5
20.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add Irish Moss and Yeast Nutrient with 20 min left in the boil.

Tasting Notes (1)

Brumanchu

Tasted on 4/27/2019 by Brumanchu

Notes:

Great Irish Red Recipe, it never dissappoints. Nice malt flavor with a dry finish and a clear red color.

Recipe Facts

Niagara Red
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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