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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pale 2-Row - US
    3% - Cara 45L - BE
    3% - Caramel/Crystal 90 - US
    1% - Acidulated Malt - DE
    1% - Roasted Barley - US
    11.5 lb kg total fermentables

    Hops

    Denali
    20.9
    0.5 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Niagara Red
    Irish Red Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.011 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 11.3° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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