American Stout Recipe - Am Stout from Dub

Recipe Info

Recipe Image

Am Stout from Dub

by on
All Grain + Extract
8.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Pearl - UK, White Wheat - US, Cara Malt - UK, Dry Malt Extract - Pale Ale - US, Roasted Barley - UK, Chocolate Rye Malt - DE, Crystal 45L - UK, IBU Inject Hops, Chinook Hops, Citra Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Dub deuce at 100.

Fermentables

% lb fermentable ppg   L   usage  
53% 9 Dry Malt Extract - Pilsen - US 42
Extract
6% 1 Honey - US 35
Extract
6% 1 Pearl - UK 0
Mash
6% 1 White Wheat - US 0
Mash
6% 1 Cara Malt - UK 0
17°
Mash
6% 1 Dry Malt Extract - Pale Ale - US 42
Extract
6% 1 Roasted Barley - UK 0
550°
Mash
6% 1 Chocolate Rye Malt - DE 0
250°
Mash
6% 1 Crystal 45L - UK 0
45°
Mash
17 lb

Hops

oz variety type usage time AA   IBU  
3.465 IBU Inject Pellet Boil 60 minutes 10.2 77.0
4 Chinook Pellet Boil 0 minutes 13.0 0.0
4 Citra Pellet Dry Hop 5 days 12.0 0.0
4 Amarillo Pellet Dry Hop 5 days 9.0 0.0
15.465 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Am Stout from Dub
American Stout
8.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.011
37.2° SRM
75%
77.0 IBU (tinseth)
1.42
5.6% ABV
180 per 12oz
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