American Stout Recipe - Am Stout from Dub

Recipe Info

Recipe Image

Am Stout from Dub

by on
All Grain + Extract
8.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Pearl - UK, White Wheat - US, Cara Malt - UK, Dry Malt Extract - Pale Ale - US, Roasted Barley - UK, Chocolate Rye Malt - DE, Crystal 45L - UK, IBU Inject Hops, Chinook Hops, Citra Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Dub deuce at 100.

Fermentables

53% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
6% - Honey - US
1
35
1
Extract
6% - Pearl - UK
1
0
2
Mash
6% - White Wheat - US
1
0
2
Mash
6% - Cara Malt - UK
1
0
17
Mash
6% - Dry Malt Extract - Pale Ale - US
1
42
6
Extract
6% - Roasted Barley - UK
1
0
550
Mash
6% - Chocolate Rye Malt - DE
1
0
250
Mash
6% - Crystal 45L - UK
1
0
45
Mash

Hops

IBU Inject
3.465
Pellet
Boil
60 min(s)
10.2
77.0
Chinook
4
Pellet
Boil
0 min(s)
13
0.0
Citra
4
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
4
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Stout from Dub
American Stout
  • 8.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 77.0 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 37.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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