American Stout Recipe - Am Stout from Dub
American Stout
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Am Stout from Dub
by dep0952 on 3/8/2019
All Grain + Extract
8.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Pearl - UK, White Wheat - US, Cara Malt - UK, Dry Malt Extract - Pale Ale - US, Roasted Barley - UK, Chocolate Rye Malt - DE, Crystal 45L - UK, IBU Inject Hops, Chinook Hops, Citra Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Dub deuce at 100.
53% - Dry Malt Extract - Pilsen - US
6% - Dry Malt Extract - Pale Ale - US
6% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Am Stout from Dub
American Stout
-
8.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
77.0 IBU (tinseth)
Bitterness
-
1.42
BG:GU
-
37.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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