Double IPA Recipe - Dub deuce at 100

Recipe Info

Recipe Image

Dub deuce at 100

by on
All Grain + Extract
5.05 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Pearl - UK, Cara Malt - UK, Dry Malt Extract - Wheat - US, IBU Inject Hops, Chinook Hops, Citra Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 6 Dry Malt Extract - Pilsen - US 42
Extract
8% 1 Honey - US 35
Extract
8% 1 Pearl - UK 0
Mash
8% 1 Cara Malt - UK 0
17°
Mash
25% 3 Dry Malt Extract - Wheat - US 42
Extract
12 lb

Hops

oz variety type usage time AA   IBU  
3.465 IBU Inject Pellet Boil 60 minutes 10.2 100.0
4 Chinook Pellet Boil 0 minutes 13.0 0.0
4 Citra Pellet Dry Hop 5 days 12.0 0.0
4 Amarillo Pellet Dry Hop 5 days 9.0 0.0
15.465 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3.465 IBU Inject Pellet 10.2
4 Chinook Pellet 13.0
4 Citra Pellet 12.0
4 Amarillo Pellet 9.0
15.465 oz  

Yeast

name attenuation  
Wyeast American Ale 1056 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dub deuce at 100
Double IPA
5.05 Gallons Liters
6.50 Gallons Liters  @  60  min
1.082
1.014
6.3° SRM
75%
100.0 IBU (tinseth)
1.22
8.8% ABV
280 per 12oz
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