Blonde Ale Recipe - pskel

Recipe Info

Recipe Image

pskel

by on
All Grain
26 Liter(s)
28 Liter(s)
90 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, CaraHell - DE, Abbey Malt - DE, Wheat - BE, Perle Hops, Tettnang Hops, Fermentis Safbrew T-58 Homebrew Yeast, White Labs Trappist Ale WLP500 Homebrew Yeast, Orange or Lemon peel.

Fermentables

70% - Pilsner - BE
4.2
36
2
Mash
10% - Munich - UK
0.6
37
9
Mash
10% - CaraHell - DE
0.6
33
10
Mash
5% - Abbey Malt - DE
0.3
33
17
Mash
5% - Wheat - BE
0.3
37
2
Mash

Hops

Perle
21
Pellet
Boil
60 min(s)
8.3
16.8
Perle
25
Pellet
Boil
10 min(s)
8.3
7.2
Tettnang
21
Pellet
Boil
5 min(s)
4.5
1.8

Yeast

Fermentis Safbrew T-58
70%
White Labs Trappist Ale WLP500
77%

Other Stuff

Orange or Lemon peel
25
each
Mash

Mash Steps

1
Decoction
66
60 min
2
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pskel
Blonde Ale
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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