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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Pilsner - BE
    10% - Munich - UK
    10% - CaraHell - DE
    5% - Abbey Malt - DE
    5% - Wheat - BE

    Hops

    Perle
    16.8
    Perle
    7.2
    Tettnang
    1.8

    Yeast

    Fermentis Safbrew T-58
    White Labs Trappist Ale WLP500

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    1
    2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of pskel
    Blonde Ale
    • 26.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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