Helles Bock Recipe - Maiiii oh Mai
Helles Bock
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Maiiii oh Mai
by dep0952 on 3/6/2019
Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna LME, Dry Malt Extract - Pilsen - US, Mt. Hood Hops, IBU Inject Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
43% - Liquid Malt Extract - Pilsen - US
13% - Dry Malt Extract - Pilsen - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Maiiii oh Mai
Helles Bock
-
4.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.014
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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