Schwarzbier Recipe - DoppelBoock

Recipe Info

Recipe Image

DoppelBoock

by on
All Grain + Extract
4.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Pale Chocolate - UK, IBU Inject Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
82% 9.9 Liquid Malt Extract - Munich - US 35
Extract
17% 2 Melanoidin Malt - US 0
20°
Mash
1% 0.125 Pale Chocolate - UK 0
200°
Mash
12.025 lb

Hops

oz variety type usage time AA   IBU  
0.582 IBU Inject Pellet Boil 60 minutes 10.2 20.0
0.582 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.582 IBU Inject Pellet 10.2
0.582 oz  

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DoppelBoock
Schwarzbier
4.25 Gallons Liters
6.50 Gallons Liters  @  60  min
1.082
1.016
17.0° SRM
75%
20.0 IBU (tinseth)
0.25
8.4% ABV
280 per 12oz
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