Cream Ale Recipe - CREM ALE de 10 dias

Recipe Info

Recipe Image

CREM ALE de 10 dias

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
70%
Brassagem dia 06/03/2019 colocado fermentador as 19 horas

Fermentables

84% - Pilsen - UK
12.5
36
1
Mash
7% - Vienna - US
1
36
4
Mash
4% - CaraMunich II - DE
0.6
34
46
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
1% - Flaked Corn - US
0.2
37
1
Mash

Hops

Nugget
50
Pellet
Boil
25 min(s)
13.3
19.2
Nugget
50
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mostura 60 min a 66 graus
2.
30 min ate atingir Match out 78 graus
3.
Fermentacao 19 graus 5 dias 25 graus mais 2 dias 0 graus 2 dias
4.
com co2 leva 10 dias
5.
6 gramas acucar por litro no priming

Tasting Notes (3)

MarcosKuchak

Tasted on 3/10/2019 by MarcosKuchak

Notes:

TOP

MarcosKuchak

Tasted on 3/7/2019 by MarcosKuchak

Notes:

Brassagem dia 06/03/2019 colocado fermentador as 19 horas

MarcosKuchak

Tasted on 3/6/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

CREM ALE de 10 dias
Cream Ale
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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