Irish Stout Recipe - 129 Guinness Draught - Clone

Recipe Info

Recipe Image

129 Guinness Draught - Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley (US), Acidulated Malt - DE , Rice Hulls - US, Nugget (US) Hops, Whitbread Golding (Wgv) Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Guinness Draught - Clone.

Fermentables

67% - 2-Row - US
7
37
1
Mash
17% - Flaked Barley - US
1.75
32
2
Mash
10% - Roasted Barley (US)
1
33
300
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Nugget (US)
0.5
Pellet
Boil
60 min(s)
14.3
25.1
Whitbread Golding (Wgv)
0.75
Pellet
Boil
20 min(s)
6.5
10.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

129 Guinness Draught - Clone
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
Clone This Recipe

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