Cream Ale Recipe - 3bbl Crescendo Cream Ale
Cream Ale
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3bbl Crescendo Cream Ale
by Brewer 104553 on 3/5/2019
All Grain
100 Gallon(s)
101.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Flaked Barley - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Hallertau Hops, Calypso Hops, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast.
This recipe was cloned from Crescendo Cream Ale.
5% - Caramel/Crystal 20 - US
5% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
3bbl Crescendo Cream Ale
Cream Ale
-
100.00
Gallons
Liters
Batch Size
-
101.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.050 FG: 1.006-1.012 / Your FG: 1.012 SRM: 2.5-5 / Your SRM: 3.8 ABV: 4.2-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.48 / Your BG:GU: 0.42
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