Crescendo Cream Ale Recipe

Recipe Info

Recipe Image

Crescendo Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Flaked Barley - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Hallertau Hops, Cascade Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

75% - Pilsner - US
7
34
1
Mash
9% - Flaked Corn - US
0.8
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Hallertau
1
Pellet
Boil
40 min(s)
7.7
26.2
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.4

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
7 day primary
2.
7 day secondary
3.
2 weeks bottle

Tasting Notes (2)

Brewer 104553

Tasted on 10/11/2015 by Brewer 104553

Notes:

smooth and light

Brewer 104553

Tasted on 9/27/2015 by Brewer 104553

Notes:

sweet and creamy

Recipe Facts

Crescendo Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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