Belgian Pale Ale Recipe - 08 - Clone Of 04 - Belgian Pale Ale

Recipe Info

Recipe Image

08 - Clone Of 04 - Belgian Pale Ale

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
69%
Primeira receita calculada com sobras de insumos. Substituir Melanoidin por Blumenauer I

This recipe was cloned from 04 - Belgian Pale Ale.

Fermentables

90% - Pilsen - UK
4.5
36
1
Mash
6% - Pale Ale - US
0.3
37
3
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
16.6
Nugget
10
Pellet
Boil
15 min(s)
13.3
8.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

08 - Clone Of 04 - Belgian Pale Ale
Belgian Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.8° SRM Color
  • 69% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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